Case Study: Bakery
Dawsongroup Process and Climate Control
Customer had a massive spike in the business approaching Christmas – off-site storage availability was limited and not ideal for the business – Had a current ambient structure which they wanted to use for a temporary chilled area for additional volumes.
A site visit was arranged to look at the volumes, building structure and product presentation. Armed with all the relevant information we calculated the duty and selected the equipment required to maintain the desired room temperature working with worst-case scenarios.
A glycol chiller with onboard pump/tank sited adjacent to the building along with low-temperature air handlers positioned internally would be the ideal solution for this application and selections made and proposal given.
We supplied/installed a suitably sized glycol (air-cooled) chiller with on board pumps /tank along with low-temperature air handlers positioned internally. The hire period was 16 weeks on this occasion and helped the customer manage a seasonal spike at a fixed cost without any major capital investment.
Our Customers Say…
”I like trust, transparency, good prices and partnership”
– Danny Roberts, Logistics Manager, National Veterinary Service
“You gave us the best option for what we wanted, it was the most complete unit,
– Ricky Rowett, AMRC Composites Centre
“Dawsongroup provided a unique customer support service for our requirements”
– Peter Greer, AstraZeneca
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